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Species

California yellowtail

California yellowtail, usually just called yellowtail: a powerful, fast amberjack with a bright yellow tail, hunted in Southern California and Baja California around kelp forests, islands and floating kelp paddies.

Seriola dorsalis

California yellowtail (Seriola dorsalis) in side view

Photo: brian gratwicke, Wikimedia Commons, CC BY 2.0, adjusted to 3:2

Spawning
Spring and summer, March to September; aggregate broadcast spawners, and according to English Wikipedia eggs are also attached to kelp, though most knowledge comes from aquaculture. Mature at 2 to 3 years (English Wikipedia).
Typical method
Live bait on hook and line, the usual method according to English Wikipedia
Top bait
Live sardine
Plan a day fishing for California yellowtail

How to recognise it

Easily confused with: The yellowtail amberjack (Seriola lalandi) looks the same and was treated as the same species until genetic work separated them; it lives farther south in the Pacific (English Wikipedia). For anglers on the US West Coast practically every yellowtail is S. dorsalis.

How to catch it

Methods: Live bait on hook and line, the usual method according to English Wikipedia, Fishing floating kelp paddies and kelp edges, Surface iron or jig into feeding schools (rule of thumb), Slow trolling off the islands (rule of thumb)

Baits: Live sardine, Live anchovy, Live mackerel, Squid, Metal jig

The warm months, when the water is 18 to 24 °C and fish feed harder (English Wikipedia); often caught at Santa Catalina, San Clemente, the Coronado Islands and off La Jolla. Early evening as the sun sets is a common time (English Wikipedia).

Habitat and food

West coast of North America from Point Conception in California to Cabo San Lucas at the tip of Baja California, plus the Gulf of California; believed to move north in summer (English Wikipedia). Inshore and pelagic: off rocky points and kelp forests just below the surface, in summer also under floating kelp paddies; smaller fish tend to be farther offshore (English Wikipedia). Prefers 21 to 22 °C, found at 18 to 24 °C, and goes deeper below 18 °C (English Wikipedia). Formerly included in S. lalandi, now a separate species based on genetic work; FishBase still lists S. dorsalis as a synonym of S. lalandi (FishBase, English Wikipedia).

Non discriminating predator: mackerel, sardines, anchovies, squid, crab and smelt; often feeds in schools at the surface but also deeper, and feeds more heavily in the warm months (English Wikipedia).

Size and age

English Wikipedia: average 50 to 120 cm and 12 to 18 lb (5.4 to 8.2 kg), the heaviest fish caught weighed 80 lb (36.3 kg), and one of the largest observed was estimated at over 155 cm; fish caught off Southern California usually weigh 10 to 20 lb and are 3 to 7 years old. FishBase gives max. 250 cm, common 80 cm, 96.8 kg and 12 years for S. lalandi in the broad sense; these values do not necessarily apply to S. dorsalis.

Protection and rules

Conservation status: IUCN: Least Concern (English Wikipedia; FishBase lists the species under S. lalandi, LC 2015 there). California: daily bag and possession limit 10 fish, minimum size 24 inches fork length, except that up to five fish under 24 inches may be taken (California Department of Fish and Wildlife, accessed 21.10.2026). There is no dedicated management plan (English Wikipedia citing CDFW). Licences by state or country; in Mexico check the local rules.
Rules in the USA

In the USA, each state sets its own size limits, bag limits and seasons. Pescaday does not list these rules yet: check them with the fish and wildlife agency of the state you fish in. Fishing licence USA: agency by state

In Germany we found no minimum size or closed season for this species in any state fisheries regulation.

In the kitchen

Sought after food fish with both white and red muscle, sold at high prices in restaurants (English Wikipedia).

Sources (3)

Last checked 2026-10-22. Found a mistake? Write to [email protected].

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