pescaday

Species

Mediterranean moray

Mediterranean moray: a snake shaped, nocturnal predator of rocky shores with long, sharp teeth that hides in crevices by day; a bycatch when bottom fishing at night that needs careful handling.

Muraena helena

Mediterranean moray (Muraena helena) in side view

Photo: Diego Delso, Wikimedia Commons, CC BY-SA 4.0, adjusted to 3:2

Spawning
In summer (German Wikipedia; in the Adriatic after maturing in the warm months, English Wikipedia). It moves to deeper offshore water to spawn (FishBase), deeper than 600 m according to German Wikipedia. About 60,000 eggs (English Wikipedia); the larvae drift in the plankton for up to 2 years (German Wikipedia). Mature at 3 to 10 years at about 80 cm (German Wikipedia), FishBase gives a mean of 75.5 cm.
Typical method
Bottom fishing at night from rocky shores and jetties with fish bait
Top bait
Sardine
Plan a day fishing for Mediterranean moray

How to recognise it

Easily confused with: The conger eel (Conger) has pectoral fins and is plain grey without spots (rule of thumb). Other morays are scarce in the Mediterranean; the Mediterranean moray is considered the most adaptable species of the rocky shore (German Wikipedia).

How to catch it

Methods: Bottom fishing at night from rocky shores and jetties with fish bait, Boat fishing over rocky ground with cut bait, Heavy leader that survives the teeth (rule of thumb), Remove the hook with long pliers, never by hand near the mouth (rule of thumb)

Baits: Sardine, Cut bait, Squid or octopus, Dead baitfish

Nocturnal, starts hunting at dusk (FishBase, German Wikipedia). Evenings and nights along rocky shores with many crevices (rule of thumb).

Habitat and food

Eastern Atlantic from the British Isles to Senegal and the Mediterranean (FishBase), plus the Canary Islands, Azores, Madeira and Cape Verde (English and German Wikipedia). Rocky bottoms with crevices, caves and overhangs, 1 to 801 m deep, usually 100 to 300 m (FishBase); German Wikipedia says from shallow water a few meters deep down to 100 to 300 m. Solitary and territorial with several hiding places (English and German Wikipedia).

Mainly bottom fish, plus cephalopods and crustaceans, also carrion (FishBase, English and German Wikipedia). It hunts at night mostly by smell; to pull prey out of crevices or tear off pieces it ties its own body into a knot for leverage (German Wikipedia). Off Sardinia it hunts together with the dusky grouper (English and German Wikipedia).

Size and age

FishBase: max. 150 cm total length, common 80 cm, maximum published weight 6.5 kg, maximum age 38 years; German Wikipedia gives the same values and a usual age of 12 to 15 years. English Wikipedia says over 15 kg, which contradicts the 6.5 kg in FishBase.

Protection and rules

Conservation status: IUCN: not threatened (Least Concern, assessed 2011; FishBase); German Wikipedia cites an IUCN entry from 2017 with the same category. No EU minimum conservation reference size in the Mediterranean (Regulation (EU) 2019/1241, Annex IX Part A). Caution: the bite is not venomous, but bacteria from saliva and skin slime can cause infections (German Wikipedia); FishBase lists the species as able to inflict injuries. Recreational catches in the Mediterranean may not be sold (Regulation (EC) No 1967/2006, Art. 17). Spain, France, Italy, Croatia and Greece have their own licences and rules: Croatia and Spain require a licence, Italy a free online notification, France free registration in the EU RecFishing app on the Mediterranean (except anglers fishing on foot from the shore), and Greece no licence according to the coast guard (Pescaday licence pages, as of 13 Oct 2026). Check local minimum sizes, bag limits and closed seasons.
Rules by country

Size limits, bag limits, seasons and licences are set by each country, in the USA by each state. Pescaday does not list these rules: check them with your operator and the national authority before you fish. Notes with sources are given above under conservation status. Licence pages: Spain, France, Italy, Croatia, Greece, Portugal. Fishing travel guide

In the kitchen

Very popular in ancient Rome, today a minor food fish; boiled, fried or baked (German Wikipedia, FishBase). Like all eels its blood contains toxic proteins, so the meat must be heated to at least 75 °C; it can accumulate pollutants such as organochlorine pesticides (German Wikipedia). The skin can be made into leather (FishBase).

Sources (5)

Last checked 2026-10-22. Found a mistake? Write to [email protected].

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