pescaday

Species

Zander

Europe's largest freshwater member of the perch family: a shy predator with long fangs that sees well in murky water and at night.

Sander lucioperca

Zander (Sander lucioperca) in side view

Photo: eLNuko, Wikimedia Commons, Public domain, adjusted to 3:2

Spawning
April to June (general guide, varies by region)
German Red List
not threatened
Typical method
Lure fishing on the bottom (jigging)
Top bait
Soft plastic shad
Plan a day fishing for Zander

How to recognise it

Easily confused with: Looks like the European perch, but is much slimmer, has long fangs and no reddish pelvic fins.

How to catch it

Methods: Lure fishing on the bottom (jigging), Bottom fishing with a bait fish, Fly fishing with a sinking line

Baits: Soft plastic shad, Plug (crankbait), Twister tail, Dead, slender bait fish

Mainly in the evening and at night; good months are May and June after spawning and September to December.

Habitat and food

Slow-flowing rivers, canals, lakes and lagoons, preferring large waters from around four to five metres deep. Also found in the brackish water of the Baltic Sea.

Hunts smaller, slender fish such as roach, silver bream, perch or bleak.

Size and age

Usually 40 to 50 cm, rarely up to 130 cm and 19 kg; can live 10 to 20 years (Wikipedia). Largest zander caught on rod and line in Germany according to Wikipedia: 106 cm and 15 kg (Danube, 2000).

Protection and rules

Conservation status: German Red List (freshwater fish 2023): not threatened. IUCN: not threatened (Least Concern, 2022).

Zander: closed season and minimum size by German state

These rules apply in Germany only. Fishing in the UK, the USA or elsewhere? The local rules apply there (link below).

From the official state fisheries regulations, retrieved 2026-10-11. All rules by state

Check the rules

In Germany, closed seasons and minimum sizes are set by each state and can be stricter for single waters. All German rules by state, with the legal source. Outside Germany, the local rules apply: licence and agency by country.

In the kitchen

Regarded as a top-quality food fish with firm, white flesh; the fillets are boneless and great for pan-frying.

Sources (3)

Last checked 2026-10-18. Found a mistake? Write to [email protected].

Know more?

Additions, photos of your catches or a mistake in the text: write to us and we will gladly credit you as a helper.

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