Species
European perch
A striped shoaling predator with a spiny dorsal fin, found almost everywhere and an ideal fish for getting started with lure fishing.
Perca fluviatilis

Photo: George Chernilevsky, Wikimedia Commons, Public domain, adjusted to 3:2
- Spawning
- March to June (general guide, varies by region)
- German Red List
- not threatened
- Typical method
- Lure fishing (spinning)
- Top bait
- Inline spinner
How to recognise it
- 6 to 8 dark vertical stripes on a grey-green body
- Two dorsal fins, the front one with sharp spines
- Reddish pectoral and pelvic fins
Easily confused with: Young zander look similar, but have long fangs, a slimmer body and no red pelvic fins.
How to catch it
Methods: Lure fishing (spinning), Drop shot, Float fishing with worm or bait fish
Baits: Inline spinner, Twister tail, Small soft plastic shad, Lobworm
Active during the day, especially good from late summer into autumn, when the shoals hunt small fish.
Habitat and food
Very adaptable: still and slow-flowing waters, also the brackish water of the Baltic Sea. Loves structure such as posts, drop-offs, sheet piling and plants.
When young, zooplankton and insect larvae; larger perch mainly hunt small fish, including their own kind.
Size and age
Usually 20 to 40 cm and rarely over 1 kg; fish over 60 cm are very rare (Wikipedia). FishBase: heaviest published weight 4.8 kg, maximum age 22 years.
Protection and rules
European perch: closed season and minimum size by German state
These rules apply in Germany only. Fishing in the UK, the USA or elsewhere? The local rules apply there (link below).
- Baden-Württembergclosed season 20.04. to 10.05. only in some waters
- Berlinno minimum size, no closed season
- Bremenminimum size 15 cm · closed season 01.02. to 15.05.
- Hamburgminimum size 10 cm
- Mecklenburg-Western Pomeraniaminimum size 17 cmminimum size 20 cm (coast)
From the official state fisheries regulations, retrieved 2026-10-11. All rules by state
In Germany, closed seasons and minimum sizes are set by each state and can be stricter for single waters. All German rules by state, with the legal source. Outside Germany, the local rules apply: licence and agency by country.
In the kitchen
Lean flesh with few bones, one of the most popular freshwater food fish; classically served as a pan-fried fillet.
Sources (3)
- de.wikipedia.org/wiki/Flussbarsch
- fishbase.se/summary/Perca-fluviatilis.html
- rote-liste-zentrum.de/detail/pdf/91259
Last checked 2026-10-18. Found a mistake? Write to [email protected].
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