Species
Grass carp
A large plant-eating fish from China that was stocked to control water plants and is a hard-fighting target fish for anglers.
Ctenopharyngodon idella

Photo: Dezidor, Wikimedia Commons, CC BY 3.0, adjusted to 3:2
- Spawning
- Spawns in strongly flowing water over gravel; according to the Red List it is not established in Germany, and populations come from stocking.
- German Red List
- not established
- Typical method
- Ledgering with a hair rig
- Top bait
- Sweetcorn
How to recognise it
- Elongated, chub-like body with large scales
- Blunt snout, slightly underslung mouth without barbels
- Back dark green to greenish black, scales with dark edges (net pattern)
Easily confused with: Looks like a large chub; the grass carp has five rows of scales below the lateral line, the chub only three to four (Wikipedia). Unlike the common carp it has no barbels.
How to catch it
Methods: Ledgering with a hair rig, Float fishing close to the bank, Surface fishing
Baits: Sweetcorn, Floating bread, Boilie, Fresh blades of grass
Warm summer months; the species likes warmth, its optimum lies at 22 to 26 °C water temperature according to Wikipedia.
Habitat and food
Originally calm, deep rivers and lakes of the Chinese plains; in Europe stocked into many waters since the 1960s, preferring large, slow-flowing or still waters with plenty of vegetation (Wikipedia, FishBase).
Higher aquatic plants and submerged grasses, plus detritus, insects and other invertebrates (FishBase); young fish eat small animals at first (Wikipedia).
Size and age
Up to 150 cm (Wikipedia). FishBase: max. 150 cm, heaviest published weight 45.0 kg, maximum age 21 years.
Protection and rules
Grass carp: closed season and minimum size by German state
- Berlinno minimum size, no closed season
From the official state fisheries regulations, retrieved 2026-10-11. All rules by state
Closed seasons and minimum sizes are set by each German state and can be stricter for single waters. All rules by state, with the legal source
In the kitchen
According to FishBase eaten fresh, steamed, pan-fried, grilled or baked; according to FishBase one of the most important aquaculture species worldwide.
Sources (4)
- de.wikipedia.org/wiki/Graskarpfen
- fishbase.se/summary/Ctenopharyngodon-idella.html
- rote-liste-zentrum.de/detail/pdf/91203
- zzf.de/fileadmin/ZZF/Positionen/Invasive_Arten/ZZF_Unionsliste_IAS_Sta
Last checked 2026-10-13. Found a mistake? Write to [email protected].
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