Species
Black bullhead
A small, nocturnal North American catfish with eight dark barbels that was introduced to Europe and is considered invasive.
Ameiurus melas

Photo: George Chernilevsky, Wikimedia Commons, CC BY-SA 4.0, adjusted to 3:2
- Spawning
- Late spring to early summer; both parents guard the eggs in a pit in the mud (Wikipedia; general guide, varies by region)
- German Red List
- not assessed
- Typical method
- Ledgering (bottom fishing)
- Top bait
- Lobworm
How to recognise it
- Scaleless body, upper side blackish green, in murky water also yellowish brown, underside grey to white
- Eight barbels around the mouth that are always dark
- Sharp spines on the dorsal and pectoral fins and a small adipose fin
Easily confused with: According to FishBase often confused with the brown bullhead (Ameiurus nebulosus); the black bullhead has dark barbels and a pectoral spine that is only weakly serrated (Wikipedia).
How to catch it
Methods: Ledgering (bottom fishing), Float fishing near the bottom
Baits: Lobworm, Redworm, Strip of fish, Maggot
Dusk and night, as it feeds mainly at night; often takes baits meant for other fish (Wikipedia).
Habitat and food
Native to the US Midwest and southern Canada; introduced in many European countries, including Germany. Lives in gentle current over soft bottoms, in backwaters, ponds and reservoirs (Wikipedia).
Omnivore that forages on the bottom at night, mainly for insect larvae and crustaceans, plus leeches, mussels, snails, fish and plant material (Wikipedia).
Size and age
Usually 25 to 35 cm and under 400 g; maximum length 66 cm, maximum weight at least 3.62 kg, highest published age ten years (Wikipedia). FishBase: max. 66 cm, heaviest published weight 3.6 kg, maximum age 10 years.
Protection and rules
Black bullhead: closed season and minimum size by German state
- Berlinno minimum size, no closed season
From the official state fisheries regulations, retrieved 2026-10-11. All rules by state
Closed seasons and minimum sizes are set by each German state and can be stricter for single waters. All rules by state, with the legal source
In the kitchen
Edible (FishBase); in clean water the meat is considered very good (English Wikipedia). Take care with the fin spines when cleaning.
Sources (5)
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